Alevia, TJ, and Alevia Marie came over yesterday for a lovely Saturday afternoon brunch. Ben got more baby-holding experience! Alevia & TJ brought fresh veggies and rosemary bread from the Arlington Farmer's Market, along with cheese and crackers for appetizers. I made a tomato, leek, and goat cheese frittata, hash browns, and a strawberry spinach salad for our main course. We ate outside on the deck in the shade because it was such a beautiful day.
After lunch we took a little stroll around the neighborhood. Alevia Marie rode facing forward in her mommy's snuggly carrier and we all enjoyed the walk. When we got home we hung out for awhile in the family room with our ice cream sundaes to cool off. It was such a fun day!