Saturday, November 17, 2012

2nd Annual Pre-Thanksgiving at Kel & Matt's

The Taeschner's hosted another incredible Pre-Thanksgiving feast this year. Matt did two turkeys, two ways and they both were delicious. Kel made her famous roasted butternut squash with spinach and cranberries, and everyone brought a side or dessert to compliment the meal. Everything was so yummy, but one of my favorites was the smoked sweet potato casserole with smoked pecans on top - so flavorful!

Ben and Vivian unfortunately missed out because she was running a temperature. But I of course brought them home a big plate of leftovers to enjoy.

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