The Taeschner's hosted another incredible Pre-Thanksgiving feast this year. Matt did two turkeys, two ways and they both were delicious. Kel made her famous roasted butternut squash with spinach and cranberries, and everyone brought a side or dessert to compliment the meal. Everything was so yummy, but one of my favorites was the smoked sweet potato casserole with smoked pecans on top - so flavorful!
Ben and Vivian unfortunately missed out because she was running a temperature. But I of course brought them home a big plate of leftovers to enjoy.